Growing up our homes were filled with family food and farm tradition; visits to our grandparents houses were spent playing in the fields or sprawling backyard gardens, picking berries or helping in the kitchen. Our grandmothers canned, preserved, stored and put by the bounty of vegetables grown in their own yards — local food was not the latest trend, but simply a way of life.
As we grew our love of these traditions led us to pursue food careers. We each attended culinary school and specialized as pastry chefs. Our paths led us from home and into busy restaurant kitchens across the country. Over our years working in the food and hospitality industry we have always nurtured a dream of owning our own business — an opportunity to return to our heritage, celebrate a simpler way of life and preserve a legacy from generations past.
Each of our products is a reflection of the traditions we value. By using only the freshest local produce we capture the flavors of every passing season, preserved at their peak of ripeness; pure, natural and delicious. Small-batch preparation and classical culinary methods ensure that each of our artisan foods is of the highest quality, with all natural ingredients and maximum flavor in each batch.
We wish you enjoyment of our products and hope they inspire you to find a way in your own home of “Preserving Tradition”.
~Jessica DeMarco & Dayna Stubee chef-owners — Copper Pot & Wooden Spoon